Masala Chai, also known as Masala Tea, is India's favorite beverage, blending sweet, spicy, and aromatic flavors. This guide shares an easy way to make this comforting drink at home. Many in India enjoy it year-round, while some reserve it for colder months due to its warming properties.
Masala Chai combines black tea, spices, sugar, and milk, where 'masala' means spices and 'chai' means tea in India. It's often served with snacks like biscuits or savory treats.
Here's a simple recipe:
- Crush spices like cloves, cinnamon, cardamom, and pepper.
- Brew black tea with water, the crushed spices, and ginger. Add sugar and milk, then simmer.
- Aerate the chai by ladling it or pouring it back and forth to create froth.
- Strain and serve hot with biscuits.
Each type of tea worldwide offers unique health benefits. Masala Chai, or 'Chai Tea' for non-natives, stands out for its flavorful blend of spices in milky tea. Enjoy this delightful, aromatic drink anytime to relax and rejuvenate!